- HOME
- FOOD
A5 Japanese Black Beef Platter
1/10
Small Japanese Black Beef Platter
2300 yen(税込)
1/10
Large Japanese Black Beef Platter
4400 yen(税込)
A5 Wagyu beef chunk steak
1/10
Lamp 150g
2100 yen(税込)
1/10
Aitchbone 150g
2550 yen(税込)
1/10
150g misuji
2700 yen(税込)
Ox tongue
1/10
Tan-SIO
1150 yen(税込)
1/10
Upper tongue salt
1450 yen(税込)
1/10
Thick cutting tongue
1700 yen(税込)
1/10
Premium Japanese Black Beef Tongue
2400 yen(税込)
Biology
1/10
White omasum
850 yen(税込)
1/10
Pierced stab
850 yen(税込)
1/10
Meat sashimi
950 yen(税込)
1/10
Wagyu beef tongue sashimi
1450 yen(税込)
1/10
Wagyu beeke
950 yen(税込)
1/10
Wagyu Tongue Yukhoe / Wagyu Skirt Yukhoe each
1200 yen(税込)
1/10
3 types of horse sashimi
1200 yen(税込)
Domestic game meat
1/10
Ostrich lean sashimi / Ostrich gizzard sashimi each
950 yen(税込)
*The photo shows ostrich gizzard sashimi.
1/10
Raw ostrich liver
950 yen(税込)
seafood
1/10
Black Tiger
550 yen(税込)
(2 fish)
1/10
Squid/Scallop with shell (1 piece) each
600 yen(税込)
*The photo shows one scallop in the shell.
salad
Grilled vegetables
1/10
Awaji Island onion/cabbage/Manganji chili pepper each
450 yen(税込)
1/10
King oyster mushroom/thick shiitake mushroom each
350 yen(税込)
1/10
Grilled vegetable platter
600 yen(税込)
A5 Japanese Black Beef Lean Meat We recommend cooking this lean meat rare.
1/10
Upper lean
950 yen(税込)
This is a part of the inner thigh that is low in fat and has a light flavor.
1/10
lamp
1100 yen(税込)
This is a high-quality lean meat cut from the cow's loin to buttocks.
1/10
Chili Pepper
1250 yen(税込)
This meat is found near the shoulder blade of a cow and is low in fat and healthy.
1/10
Ichibo
1300 yen(税込)
It is a part of the thigh meat located at the end of the buttocks.
1/10
Crimi
1350 yen(税込)
This cut of beef, located between the shoulder and leg, has a strong red meat flavor and just the right amount of marbling.
1/10
Bamboo leaf kalbi
1350 yen(税込)
This is the part that looks like a bamboo leaf and is called the outer rib near the belly.
1/10
Kainomi
1350 yen(税込)
A rare and high-quality cut next to fillet.It has a good balance of fat and lean meat and an elegant taste.
1/10
Misji
1350 yen(税込)
It is a part of the cow's arm.It has beautiful, fine marbling.
1/10
Special Calvi
1750 yen(税込)
A rare cut that is only available in a small portion of the kalbi.
1/10
Top Hirami
1900 yen(税込)
It is a long, thin red meat part of the cow's diaphragm located on the outer edge of the diaphragm.
1/10
Fillet (110g)
2500 Yen(税込)
It is a thin piece of meat located on the inside of the sirloin, along the waist.
1/10
Sirloin "Loin" (150g)
2900 yen(税込)
This premium cut is located in the lower back and is characterized by its fine texture and soft meat.
1/10
Chateaubriand (150g)
3700 yen(税込)
The thick part in the center of the fillet.It has just the right amount of marbling and is considered to be the highest quality cut of meat.
Japanese Black Beef Offal
1/10
Tangalbia
550 yen(税込)
The bottom part of the tongue is very chewy
1/10
Koryikoli
550 yen(税込)
Beef aorta, light and crunchy
1/10
Ulte
¥ 650(税込)
The bubbly texture of cow tracheal cartilage
1/10
Kobukuro
¥ 650(税込)
Cow uterus, healthy and tender
1/10
Red Oenoma
¥ 750(税込)
The fourth stomach has a good texture and chewiness.
1/10
Hachinosu
¥ 750(税込)
The second stomach is characterized by its moderate elasticity.
1/10
Senmai
¥ 750(税込)
The third stomach, the part with the best texture
1/10
Hoso
850 yen(税込)
Small intestine, juicy taste
1/10
hearts
850 yen(税込)
Beef heart is soft and good for your skin.
1/10
Mino sandwich
850 yen(税込)
It has a unique crunchy sweetness
1/10
lever
850 yen(税込)
Liver, sweet and rich flavor
1/10
tail
950 yen(税込)
The beef tail is bone-in and very satisfying to eat.
1/10
Tetcchan
1000 yen(税込)
Large intestine, with a creamy and crunchy texture
1/10
Minamino
1000 yen(税込)
The first stomach is characterized by its elasticity.
1/10
Heavenly meat
1000 yen(税込)
Cheek meat, chewy and tasty
1/10
Hormone mix (100g)
850 yen(税込)
Dish
1/10
Korean seaweed
250 yen(税込)
1/10
Bean sprout namul / Green vegetable namul / Osmund fern namul / Chinese cabbage kimchi / Radish kimchi each
350 yen(税込)
1/10
Assorted Namuru
¥ 650(税込)
1/10
Cucumber Kimchi/Celery Kimchi each
450 yen(税込)
1/10
Yam Kimchi/Chanja Cream Cheese each
500 yen(税込)
*The photo shows chanja cream cheese.
1/10
Assorted Kimuchi
¥ 750(税込)
1/10
Changer
400 yen(税込)
1/10
Agyepong each
¥ 750(税込)
1/10
Hormone Ajillo
850 yen(税込)
1/10
Seafood Ajillo
950 yen(税込)
1/10
Kyoto-style Doteni
450 yen(税込)
chicken
1/10
Fleshy Yagen Cartilage
550 yen(税込)
1/10
Seseli
600 yen(税込)
1/10
Kyoto Red Chicken
¥ 750(税込)
soup
Other
1/10
sausage
¥ 650(税込)
1/10
Jumbo sausage
900 yen(税込)
1/10
Grilled garlic oil from Aomori Prefecture
700 yen(税込)
Rice and noodles
1/10
Small rice
150 yen(税込)
Medium: 250 yen (tax included) / Large: 350 yen (tax included) / Manga-mori: 450 yen (tax included)
1/10
Chanja TKG/Cold noodles each
¥ 650(税込)
1/10
2 pieces of meat sushi
700 yen(税込)
1/10
Egg bowser
550 yen(税込)
1/10
Jjigae-gukbap/Bibimbap each
¥ 750(税込)
1/10
Wagyu beef tartare bowl
¥ 1050(税込)
1/10
Lean steak bowl
1250 yen(税込)
1/10
Aitchbone steak bowl
1450 yen(税込)
