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[Great Value] Assortment of 4 types of A5 Japanese Black Beef
- Japanese Black Beef Assortment (small)
  2300 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Japanese Black Beef Assortment (small)
  2300 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- Large Japanese Black Beef Assortment
  4400 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Large Japanese Black Beef Assortment
  4400 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
Wagyu Beef Sirloin Sukiyaki Style
- Wagyu Beef Sirloin Sukiyaki Style
  1150 yen(税込)
  1/10
  Wagyu Beef Sirloin Sukiyaki Style
  1150 yen(税込)
A5 Japanese Black Beef Block Steak
- Lamp (150g)/Aitchbone (150g)
  2100 yen/2550 yen (tax included)
  1/10
  Lamp (150g)/Aitchbone (150g)
  2100 yen/2550 yen (tax included)
- Misuji (150g)
  2700 yen(税込)
  1/10
  Misuji (150g)
  2700 yen(税込)
Ox tongue
- Tan-SIO
  1150 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Tan-SIO
  1150 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- Upper tongue salt
  1400 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Upper tongue salt
  1400 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- Thick cutting tongue
  1800 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Thick cutting tongue
  1800 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- [Limited quantity] Black Wagyu beef premium tongue salt
  1900 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  [Limited quantity] Black Wagyu beef premium tongue salt
  1900 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
A5 Japanese Black Beef Lean Meat We recommend cooking this lean meat rare.
- lamp
  1100 yen(税込)
  This is a high-quality lean meat cut from the cow's loin to rump.*Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  lamp
  1100 yen(税込)
  This is a high-quality lean meat cut from the cow's loin to rump.*Served with salt.If you would like sauce, please ask a member of staff.
- Chili Pepper
  1250 yen(税込)
  This meat is found near the shoulder blade of a cow and is low in fat and very healthy.*Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Chili Pepper
  1250 yen(税込)
  This meat is found near the shoulder blade of a cow and is low in fat and very healthy.*Served with salt.If you would like sauce, please ask a member of staff.
- Ichibo
  1300 yen(税込)
  It is a part of the thigh, located at the end of the buttocks.*Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Ichibo
  1300 yen(税込)
  It is a part of the thigh, located at the end of the buttocks.*Served with salt.If you would like sauce, please ask a member of staff.
- Bamboo leaf kalbi
  1350 yen(税込)
  The outer part of the fish, called the belly, resembles a bamboo leaf* and is served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Bamboo leaf kalbi
  1350 yen(税込)
  The outer part of the fish, called the belly, resembles a bamboo leaf* and is served with salt.If you would like sauce, please ask a member of staff.
- Kainomi
  1350 yen(税込)
  Located next to the fillet, this premium, rare cut has a great balance of fat and lean meat and has a refined flavor.
  1/10
  Kainomi
  1350 yen(税込)
  Located next to the fillet, this premium, rare cut has a great balance of fat and lean meat and has a refined flavor.
- Misji
  1350 yen(税込)
  It is a part found in the arm of the cow.It has beautiful fine marbling.
  1/10
  Misji
  1350 yen(税込)
  It is a part found in the arm of the cow.It has beautiful fine marbling.
- Special Calvi
  1650 yen(税込)
  A rare cut that is only available in a small portion of the kalbi.
  1/10
  Special Calvi
  1650 yen(税込)
  A rare cut that is only available in a small portion of the kalbi.
- Top Hirami
  1800 yen(税込)
  It is a part of the cow's diaphragm and is a long, thin red meat section located on the outer edge of the diaphragm.
  1/10
  Top Hirami
  1800 yen(税込)
  It is a part of the cow's diaphragm and is a long, thin red meat section located on the outer edge of the diaphragm.
- Here
  2500 Yen(税込)
  It is a thin piece of meat located on the inside of the sirloin, along the lumbar spine.
  1/10
  Here
  2500 Yen(税込)
  It is a thin piece of meat located on the inside of the sirloin, along the lumbar spine.
- Sirloin (150g)
  2500 Yen(税込)
  This premium cut is located in the lower back and is characterized by its fine texture and tender meat.
  1/10
  Sirloin (150g)
  2500 Yen(税込)
  This premium cut is located in the lower back and is characterized by its fine texture and tender meat.
- Chateaubriand (150g)
  3400 yen(税込)
  The thick part in the center of the fillet.It has just the right amount of marbling and is considered the highest quality cut of meat.
  1/10
  Chateaubriand (150g)
  3400 yen(税込)
  The thick part in the center of the fillet.It has just the right amount of marbling and is considered the highest quality cut of meat.
Japanese Black Beef Offal
- Tongue point
  500 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Tongue point
  500 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- Tangalbia
  500 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Tangalbia
  500 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- Koryikoli
  500 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Koryikoli
  500 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- Kobukuro
  ¥ 650(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Kobukuro
  ¥ 650(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- Akasenmai
  ¥ 650(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Akasenmai
  ¥ 650(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- Ulte
  700 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Ulte
  700 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- Hachinosu
  700 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Hachinosu
  700 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- Senmai
  ¥ 750(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Senmai
  ¥ 750(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- Hoso
  ¥ 750(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Hoso
  ¥ 750(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- Heavenly meat
  800 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Heavenly meat
  800 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- hearts
  850 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  hearts
  850 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- Minosand
  850 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Minosand
  850 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- lever
  900 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  lever
  900 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- Tetcchan
  900 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Tetcchan
  900 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- Mino
  900 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Mino
  900 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- tail
  1000 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  tail
  1000 yen(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
- Assorted hormones
  ¥ 750(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
  1/10
  Assorted hormones
  ¥ 750(税込)
  *Served with salt.If you would like sauce, please ask a member of staff.
rice
- Rice Small/Medium/Large
  150/250/350 yen (tax included)
  Manga mori 450 yen (tax included)
  1/10
  Rice Small/Medium/Large
  150/250/350 yen (tax included)
  Manga mori 450 yen (tax included)
- Changja TKG
  ¥ 650(税込)
  1/10
  Changja TKG
  ¥ 650(税込)
- Meat sushi 2 pieces
  700 yen(税込)
  1/10
  Meat sushi 2 pieces
  700 yen(税込)
- Cold noodle
  ¥ 650(税込)
  1/10
  Cold noodle
  ¥ 650(税込)
- Egg soup/Stir-fried soup
  550 yen/750 yen (tax included)
  1/10
  Egg soup/Stir-fried soup
  550 yen/750 yen (tax included)
- Bibimbap/Wagyu beef tartare rice bowl
  750 yen/1050 yen (tax included)
  1/10
  Bibimbap/Wagyu beef tartare rice bowl
  750 yen/1050 yen (tax included)
- Red meat steak bowl
  1250 yen(税込)
  1/10
  Red meat steak bowl
  1250 yen(税込)
- Aitchbone steak bowl
  1450 yen(税込)
  1/10
  Aitchbone steak bowl
  1450 yen(税込)
Biology
- White omasum
  850 yen(税込)
  1/10
  White omasum
  850 yen(税込)
- Pierced stab
  850 yen(税込)
  1/10
  Pierced stab
  850 yen(税込)
- Meat sashimi
  950 yen(税込)
  1/10
  Meat sashimi
  950 yen(税込)
- [Limited quantity] Wagyu tongue sashimi
  1450 yen(税込)
  1/10
  [Limited quantity] Wagyu tongue sashimi
  1450 yen(税込)
- Wagyu beeke
  950 yen(税込)
  1/10
  Wagyu beeke
  950 yen(税込)
- [Limited quantity] Wagyu beef tongue yukke/Wagyu beef skirt steak yukke
  950 yen/1200 yen (tax included)
  1/10
  [Limited quantity] Wagyu beef tongue yukke/Wagyu beef skirt steak yukke
  950 yen/1200 yen (tax included)
- 3 types of horse meat
  1200 yen(税込)
  1/10
  3 types of horse meat
  1200 yen(税込)
Domestic game meat
- Ostrich lean meat sashimi/Ostrich gizzard sashimi
  950 yen each (tax included)
  *The photo shows ostrich gizzard skewer
  1/10
  Ostrich lean meat sashimi/Ostrich gizzard sashimi
  950 yen each (tax included)
  *The photo shows ostrich gizzard skewer
- Raw Ostrich Liver
  950 yen(税込)
  1/10
  Raw Ostrich Liver
  950 yen(税込)
chicken
- Flesh-covered cartilage
  550 yen(税込)
  1/10
  Flesh-covered cartilage
  550 yen(税込)
- Seseli
  600 yen(税込)
  1/10
  Seseli
  600 yen(税込)
- Kyoto Red Chicken
  ¥ 750(税込)
  1/10
  Kyoto Red Chicken
  ¥ 750(税込)
seafood
- Black tiger (2 fish)/squid
  650 yen/600 yen (tax included)
  1/10
  Black tiger (2 fish)/squid
  650 yen/600 yen (tax included)
- Shelled scallop (1 piece)
  600 yen(税込)
  1/10
  Shelled scallop (1 piece)
  600 yen(税込)
salad
- Tomato slices
  400 yen(税込)
  1/10
  Tomato slices
  400 yen(税込)
- Lettuce leaves
  450 yen(税込)
  1/10
  Lettuce leaves
  450 yen(税込)
- Chooregi Salada
  600 yen(税込)
  1/10
  Chooregi Salada
  600 yen(税込)
Grilled vegetables
- Awaji Island onions
  450 yen(税込)
  King oyster mushrooms 350 yen (tax included) / Thick shiitake mushrooms 350 yen (tax included) / Cabbage 450 yen (tax included) / Manganji chili peppers 450 yen (tax included)
  1/10
  Awaji Island onions
  450 yen(税込)
  King oyster mushrooms 350 yen (tax included) / Thick shiitake mushrooms 350 yen (tax included) / Cabbage 450 yen (tax included) / Manganji chili peppers 450 yen (tax included)
- Assorted grilled vegetables
  600 yen(税込)
  1/10
  Assorted grilled vegetables
  600 yen(税込)
Dish
- Korean seaweed
  250 yen(税込)
  1/10
  Korean seaweed
  250 yen(税込)
- Bean sprout namul/Green vegetable namul/Fern namul
  Each 350 yen (tax included)
  1/10
  Bean sprout namul/Green vegetable namul/Fern namul
  Each 350 yen (tax included)
- Assorted Namuru
  ¥ 650(税込)
  1/10
  Assorted Namuru
  ¥ 650(税込)
- Chinese cabbage kimchi/radish kimchi
  Each 350 yen (tax included)
  1/10
  Chinese cabbage kimchi/radish kimchi
  Each 350 yen (tax included)
- Cucumber Kimchi/Celery Kimchi
  Each 450 yen (tax included)
  1/10
  Cucumber Kimchi/Celery Kimchi
  Each 450 yen (tax included)
- Yam Kimchi
  500 yen(税込)
  1/10
  Yam Kimchi
  500 yen(税込)
- Assorted Kimuchi
  ¥ 750(税込)
  1/10
  Assorted Kimuchi
  ¥ 750(税込)
- Changer
  400 yen(税込)
  1/10
  Changer
  400 yen(税込)
- Chunja cream cheese
  500 yen(税込)
  1/10
  Chunja cream cheese
  500 yen(税込)
- Agyepong
  ¥ 750(税込)
  1/10
  Agyepong
  ¥ 750(税込)
- Hormone Ajillo
  850 yen(税込)
  1/10
  Hormone Ajillo
  850 yen(税込)
- Seafood Achillo
  950 yen(税込)
  1/10
  Seafood Achillo
  950 yen(税込)
soup
- Egg soup/Seaweed soup
  Each 450 yen (tax included)
  Wakamatsu egg soup 550 yen (tax included)
  1/10
  Egg soup/Seaweed soup
  Each 450 yen (tax included)
  Wakamatsu egg soup 550 yen (tax included)
- Meat chige soup
  800 yen(税込)
  1/10
  Meat chige soup
  800 yen(税込)
- Seafood chige soup (shrimp, scallops, oysters)
  800 yen(税込)
  1/10
  Seafood chige soup (shrimp, scallops, oysters)
  800 yen(税込)
Other
- sausage
  ¥ 650(税込)
  1/10
  sausage
  ¥ 650(税込)
- Grilled garlic oil from Aomori
  ¥ 650(税込)
  1/10
  Grilled garlic oil from Aomori
  ¥ 650(税込)
dessert
- Today's Fruit
  350 yen(税込)
  1/10
  Today's Fruit
  350 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

[Great Value] Assortment of 4 types of A5 Japanese Black Beef

Japanese Black Beef Assortment (small)

Large Japanese Black Beef Assortment

Wagyu Beef Sirloin Sukiyaki Style

Wagyu Beef Sirloin Sukiyaki Style

A5 Japanese Black Beef Block Steak

Lamp (150g)/Aitchbone (150g)

Misuji (150g)

Ox tongue

Tan-SIO

Upper tongue salt

Thick cutting tongue

[Limited quantity] Black Wagyu beef premium tongue salt

A5 Japanese Black Beef Lean Meat We recommend cooking this lean meat rare.

lamp

Chili Pepper

Ichibo

Bamboo leaf kalbi

Kainomi

Misji

Special Calvi

Top Hirami

Here

Sirloin (150g)

Chateaubriand (150g)

Japanese Black Beef Offal

Tongue point

Tangalbia

Koryikoli

Kobukuro

Akasenmai

Ulte

Hachinosu

Senmai

Hoso

Heavenly meat

hearts

Minosand

lever

Tetcchan

Mino

tail

Assorted hormones

rice

Rice Small/Medium/Large

Changja TKG

Meat sushi 2 pieces

Cold noodle

Egg soup/Stir-fried soup

Bibimbap/Wagyu beef tartare rice bowl

Red meat steak bowl

Aitchbone steak bowl

Biology

White omasum

Pierced stab

Meat sashimi

[Limited quantity] Wagyu tongue sashimi

Wagyu beeke

[Limited quantity] Wagyu beef tongue yukke/Wagyu beef skirt steak yukke

3 types of horse meat

Domestic game meat

Ostrich lean meat sashimi/Ostrich gizzard sashimi

Raw Ostrich Liver

chicken

Flesh-covered cartilage

Seseli

Kyoto Red Chicken

seafood

Black tiger (2 fish)/squid

Shelled scallop (1 piece)

salad

Tomato slices

Lettuce leaves

Chooregi Salada

Grilled vegetables

Awaji Island onions

Assorted grilled vegetables

Dish

Korean seaweed

Bean sprout namul/Green vegetable namul/Fern namul